Monday, March 14, 2011
Crackers
Substances I like to dip saltines in:
1. chocolate frosting
2. applesauce
3. tuna fish
4. soup
5. peanut butter & jelly
6. banana pudding
*not (generally) at the same time.
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Comments by IntenseDebate
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For some reason I cannot look away from this photo of the crackers.
ReplyDeleteAt first glance I mistook them for some sort of flat pillow that you picked up in the deep bowels of a labyrinth like street bazzar in some hot dusty country.
But then I looked with sharpened eyes (my glasses) and realized they were saltines.
I love saltines and I actually use them to scoop tuna too!
mmmm... Makes me think of really spicy tomato soup.
ReplyDeleteI picked them in the bowels of a hot, dusty Super Target.
ReplyDeletemmmmm. Or Chili. Add Chili to the list.
Mmmm... my FAVORITE after school snack was always saltine crackers smothered in butter. Damn, all of a sudden I feel like watching Starblazers...
ReplyDelete